Traditional Polish cuisine with soul
Ahoy at Syrenka – a place where food has a soul and hospitality flows straight from the heart. This is not just a menu. It’s an invitation to a table where sweet memories, childhood aromas and the taste of home come together like a gentle wave.
Every dish you find here is born from a love of honest, homemade cooking – the real kind, based on the recipes of our mums and grandmothers. At Syrenka, we believe that food is not just a necessity but a ritual. That is why we hand-shape our dumplings, cook on sourdough and serve kompot just like in the old days – so you can feel at home. Or at grandma’s.
Take a moment. Breathe. Make yourself comfortable. Let this meal be your little feast – and a beautiful memory you’ll want to come back to.
Thank you for being with us. We wish you delicious moments and joy at our table.
Małgorzata and the whole Syrenka crew
something to warm you up before your culinary journey
Finely chopped Polish beef with pickled cucumber, marinated mushrooms and a touch of mustard. Topped with a farmhouse egg yolk. Served with our bread (3 pcs) and homemade butter.
Marinated herring with baby potatoes pan-fried in butter with dill, red onion and sour cream. Served with our bread (3 pcs) and homemade butter. A seaside classic in a traditional style.
A Wielkopolska classic that always works. Potatoes pan-fried in butter, cottage cheese with chives and a pinch of salt. Served with a thick slice of our bread (3 pcs) and homemade butter. Simple, fresh – just like at mum’s table.
Soft grey potato dumplings with cottage cheese from Strzałkowo, crispy pork cracklings and chives. A humble dish that tastes like carefree childhood.
Delicate, clear jelly with pieces of juicy chicken, carrot and green peas. Served the proper way – with vinegar, a fresh slice of bread (3 pcs) and butter. A light, classic starter that brings back memories of family lunches.
Golden potato cake fried in butter with bacon and onion – crispy on the outside, soft inside. Served with sour cream and a velvety wild mushroom sauce made with porcini and bay bolete, finished with fresh parsley. Tradition at its most fragrant.
A selection of sourdough breads served with farmhouse butter, aromatic pork lard spread and pickles from our own Syrenka pantry, made according to Grandma Bogusia’s recipe. The perfect stop before the main course.
a warm current of flavours
Psst! Want to take our flavour home with you? We pack our soups in 1-litre jars to go. Ask your server for details!
Aromatic, lightly creamy and full of deep flavour. Served in a different way than most – with silky mashed potatoes with pork cracklings and a hard-boiled egg.
Hearty, aromatic broth-based soup with salmon, cod and juicy tomatoes. It smells of the sea and home – every spoonful takes you straight to the Baltic.
Slowly simmered on three kinds of meat – clear, intense and full of aroma, served with our homemade poured noodles. A taste that flows straight from childhood.
Traditionally based on our broth, with a balance of sweetness and acidity. Served with poured noodles, a dollop of cream and parsley.
Thick and tangy, made on real sourdough – the only way it should be. With white sausage, farmhouse egg and pork cracklings. Served with mashed potatoes and a slice of our bread. A harbour-style sour rye soup – solid and satisfying.
A classic of Polish cuisine in a slightly more refined version. Aromatic beef tripe slowly cooked with spices, served with delicate veal meatballs and topped with grated Parmesan.
hand-shaped, cooked to order (7 or 14 pieces – depending on whether you are here for a tasting or a feast!)
Ask our staff about today's flavor!
Potato and cottage cheese filling in delicate dough. Served with sour cream and fried onions. A flavour that feels like a family Saturday.
Potatoes, onion and bacon wrapped in soft dough. Served with pork cracklings and sour cream.
Delicate, hand-shaped dumplings filled with baked salmon, sautéed leek and creamy cheese. A combination that pampers the palate – light, expressive and memorable.
Savoury meat filling in delicate dough, served with bacon or onion cracklings.
for those who love sweetness with a wave of nostalgia (7 or 14 pieces – depending on whether you are here for a tasting or a feast!)
Sweet cottage cheese filling, served with sweet cream and homemade fruit preserve. They melt away like morning waves.
Ask our crew what fruit has just sailed out of the kitchen today. Served with sweet cream.
Fluffy, tender cheese dumplings pan-fried in butter with cinnamon breadcrumbs, served with sweet cream and homemade preserves.
Soft potato dumplings filled with fruit, served with cinnamon breadcrumbs and warm vanilla sauce.
Homemade minced meat cutlet in its own gravy, served with mashed potatoes and braised beets. Simple, solid – just like at a family table. Simply impossible to resist.
Tender pork tenderloin in a creamy mushroom sauce, topped with fresh parsley. Served with potato dumplings and a slaw of sauerkraut and apple.
Golden and crispy like the Baltic sun – served with fried egg, pan-fried potatoes with dill and braised cabbage with dill and bacon or cucumber salad in cream. Choose your favourite side. A true, fail-safe classic.
Breaded chicken breast served with mashed potatoes and either sweet carrot with apple or cucumber salad. For those who prefer lighter flavours.
Slow-braised pork cheeks, soft as a cloud. Served with potato dumplings and seasonal vegetables sautéed in butter.
Two pieces of juicy cod in a crispy beer batter, served with fries, our coleslaw and classic tartar sauce. A seaside favourite!
Served with fries and a salad duo – sweet carrot with apple and our creamy coleslaw. The taste of Polish forests and the sea on one plate.
Served with mashed potatoes. A beloved home-style classic in its best version.
Soft Silesian potato dumplings with braised pork. Served with sauerkraut and apple slaw. Hearty, yet not too heavy.
A bold, meaty sauce full of flavour. Served with potato dumplings and a spoonful of sour cream – just the way it should be. Accompanied by sauerkraut and apple slaw.
Potato dumplings served in a creamy mushroom sauce with smoked cottage cheese and fresh parsley. Rustic flavours riding a new, tasty wave.
Golden, crispy potato pancakes served with a creamy mushroom sauce made with porcini and bay bolete, farmhouse cottage cheese and chives. A dish straight from a kitchen you always want to return to.
Golden, crispy potato pancakes served with slow-braised goulash, a spoonful of sour cream and sauerkraut & apple slaw. A classic that truly satisfies and lingers in memory.
Meat filling wrapped in potato dough, pan-fried golden, served with bacon-onion topping.
Juicy, aromatic white sausage roasted to golden skin, served with fluffy potato purée and warm horseradish sauce, topped with caramelised onion.
Not sure what to choose? Ask our staff – something will surely steal your heart!
Allergy information is available from our staff. Dishes may contain: gluten / milk / eggs / nuts / celery / mustard / fish / shellfish / soy and other allergens. Please ask your server.
Portion sizes and detailed information about how dishes are prepared are available from our team.
It is possible to swap side dishes in main courses for an extra charge – ask our staff for details.
For tables of more than 6 people, a service charge of 10% is added to the bill.
For takeaway dishes, a packaging fee of 3 zł is added.